Puna Yam (New Season)

Puna Yam is characterized by its dark brown, rough skin and off-white flesh, available in various flavorful varieties.

Key Highlights:

1. Distinctive Appearance: Recognizable by its dark brown, rough outer skin and creamy off-white flesh.

2. Versatile in Cooking: Used in a variety of culinary preparations, from stews and soups to roasts and fries.

3. Rich Flavor: Offers a mildly sweet taste that complements both savory and sweet dishes.

4. Cultural Significance: A staple in many cuisines around the world, cherished for its hearty texture and nutritional value.

5. Freshness Guaranteed: Each Puna Yam is selected for its quality and freshness, ensuring a delightful culinary experience.

Experience the culinary diversity of Puna Yam, adding richness and depth to your recipes with its distinct flavor and versatile cooking capabilities.