Chicken Gizzards – Fresh & Tender.

Chicken Gizzards

Chicken Gizzards are a versatile ingredient for everyday cooking and traditional family meals. They can be prepared in stews, curries, sauces, grilled dishes and other richly seasoned recipes.

Taste & Texture

Chicken gizzards have a savoury flavour and a firm, meaty texture. They work particularly well with marinades, herbs, spices, garlic, ginger and savoury sauces.

How to Cook Chicken Gizzards

Clean and prepare the gizzards according to the product instructions, then season to taste. They can be braised, stewed, roasted, grilled or fried.

For a tender texture, slower cooking methods such as stewing or braising can be particularly suitable. Always cook thoroughly and follow the preparation and cooking guidance provided on the packaging.

Recipe Ideas

Chicken Gizzards are commonly enjoyed in African, Caribbean, Asian and British-inspired cooking. They can be added to pepper soup, stews, curries and rice dishes, or served grilled with vegetables and other side dishes.

Simple Seasoned Chicken Gizzards

Ingredients:
Chicken Gizzards, onion, garlic, ginger, dried thyme, cooking oil, salt, black pepper and your preferred seasoning.

Method:

1. Prepare the chicken gizzards according to the pack instructions.
2. Season with onion, garlic, ginger, thyme, salt, pepper and your preferred seasoning.
3. Braise, stew, roast, grill or fry until thoroughly cooked and tender.
4. Serve with rice, plantain, potatoes, vegetables or your favourite side dish.

Serving Suggestions

Chicken Gizzards can be paired with rice, plantain, yam, potatoes, vegetables, sauces or salads. They are suitable for both traditional recipes and everyday home cooking.