Borwick’s Baking Powder

Borwick’s Baking Powder is a widely recognized leavening agent commonly used in baking. It is a powdered blend of sodium bicarbonate (baking soda), cream of tartar, and a moisture-absorbing agent, typically cornstarch.

This carefully formulated combination of ingredients in Borwick’s Baking Powder is engineered to provide the necessary chemical reaction for the rising of baked goods. When mixed into dough or batter and exposed to moisture and heat, the ingredients react, releasing carbon dioxide gas. This gas expands the batter, resulting in a lighter, airy texture in baked goods.

Borwick’s Baking Powder serves as a convenient and reliable leavening agent, particularly useful in recipes that do not contain acidic ingredients needed to activate baking soda, as it contains an acidic component (cream of tartar) within its formulation.

It’s a versatile and essential ingredient for various baked goods, such as cakes, muffins, scones, and quick breads. It helps ensure consistent and reliable rising in baking, making it a fundamental component in many kitchens for achieving desirable textures in baked items.