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Biteku-Teku

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Biteku-Teku

Biteku-Teku

£2.99

Dive into the culinary diversity of Biteku-Teku, also known as Folong in Cameroon, a leafy vegetable reminiscent of spinach. This vegetable holds a special place in Cameroonian cuisine, with the green variety being particularly favored and widely utilized.

Key Highlights:

  • Spinach-Like Appearance: Resembling spinach, Biteku-Teku adds a familiar touch to dishes.
  • Varietal Diversity: Cameroon boasts both green and black varieties, with green Folong being the more popular choice.
  • Nutrient-Rich: Abundant in a wide array of essential nutrients, surpassing many grains.
  • Culinary Versatility: Ideal for various culinary creations, from soups to stir-fries, enhancing both flavor and nutrition.

Embrace the nutritional richness and culinary versatility of Biteku-Teku in your kitchen. Discover why this leafy green is a staple in Cameroonian cooking, enriching meals with its wholesome goodness and vibrant taste.