
Allinson Dried Yeast
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Allinson Dried Yeast
Allinson Traditional Dried Active Yeast is a form of compressed yeast from which moisture has been removed through a drying process. This yeast variety requires reactivation with water before use and is specifically recommended for traditional hand baking methods. It is not suitable for use in bread making machines.
Ingredients and Processing:
- Compressed Yeast: Allinson Traditional Dried Active Yeast is made from compressed yeast, where the moisture content has been reduced to prolong shelf life and maintain potency.
- Natural Ingredients: The yeast is derived from natural sources, ensuring it is free from additives and suitable for traditional baking practices.
Reactivation Process:
- Before use, the dried yeast needs to be reactivated by dissolving it in warm water. This rehydration process helps activate the yeast cells, allowing them to ferment and leaven the dough effectively.
- Follow specific instructions provided on the packaging for reactivation to achieve optimal results in baking.
Recommended Uses:
- Allinson Traditional Dried Active Yeast is ideally suited for traditional hand baking methods, including breads, rolls, pastries, and other yeast-leavened baked goods.
- Its formulation and reactivation process ensure reliable and consistent results in home baking, offering a familiar taste and texture in baked products.
Not Suitable for Bread Machines:
- Due to its specific reactivation requirements and composition, Allinson Traditional Dried Active Yeast is not recommended for use in bread making machines. Traditional hand kneading and proofing methods are best suited to achieve the desired rise and texture.
Packaging and Storage:
- The yeast is packaged in a dry form to maintain its potency and freshness. It should be stored in a cool, dry place away from direct sunlight to preserve its effectiveness.
- Proper storage ensures the yeast remains viable for extended periods, allowing for continued use in baking projects.