Frozen Whole Ox Feet.
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Frozen Whole Ox Feet.
What Are Whole Ox Feet?
Whole Ox Feet are a traditional beef ingredient commonly used in hearty soups, stews and slow-cooked dishes. Their naturally firm texture becomes tender and rich when cooked slowly, making them a popular choice for traditional African, Caribbean and international recipes.
Taste & Texture
Whole Ox Feet have a savoury beef flavour with a naturally rich, gelatinous texture when properly cooked. Slow cooking helps soften the meat and develops the flavour of the cooking broth, seasonings and accompanying ingredients.
How to Cook Whole Ox Feet
Clean and prepare the ox feet according to the product and packaging instructions. Slow cooking, simmering and braising are suitable methods for developing a tender texture. Add onions, garlic, ginger, herbs and spices to create a flavourful broth or stew, and cook thoroughly before serving.
Whole Ox Feet Recipe Ideas
Whole Ox Feet can be used in a variety of traditional and home-cooked dishes, including:
- African-style soups and stews
- Pepper soup
- Rich beef broths
- Caribbean-inspired dishes
- Slow-cooked stews
- Spiced sauces and gravies
- Rice and vegetable meals
Simple Slow-Cooked Ox Feet
Ingredients:
- Whole Ox Feet
- Onion
- Garlic
- Ginger
- Dried thyme
- Black pepper
- Salt
- All-purpose seasoning
- Cooking oil
- Water or suitable cooking stock
Method:
- Prepare the Whole Ox Feet according to the pack instructions.
- Place in a suitable pot with water or cooking stock.
- Add onion, garlic, ginger, thyme, seasoning, salt and black pepper.
- Simmer slowly until the ox feet become tender.
- Adjust the seasoning and serve with rice, plantain, potatoes or vegetables.
